February 10, 2011

camera lust

I've recently had my passion for photography rekindled. It's been about a year lull. I'm not sure why, other than to say that I was feeling uninspired. But since creating this blog, I've pulled my camera out of its dusty case and have been slowly taking more photos. The next step is to get out my film slr. Since getting back into photography, I've been researching fun cameras that will lend to some creative inspiration. The following are the cameras that I'm lusting after. Once I'm no longer a poor student, my goal is to own each of them.

Holgawood - $48 from Urban Outfitters

Diana F+ - $49.33 from Lomography

Instax Mini - $130 from Urban Outfitters

Canon Rebel T1I - $799.99 from Henry's

February 9, 2011

home dreams

Lately I've been looking for inspiring interiors for my future (and present) home. Right now I rent an apartment, but I'm looking forward to the day when I am settled into a more permanent place where I can be as creative with decor as I want. Here are my current home dreams:


Pretty much love EVERYTHING here...the pillows, the wallpaper, the photos. But I especially love how the bookshelves are placed up high.

Someday I will have enough space (and enough vinyl) to have a room like this
love this idea. creative way to use cross stitch frames
I've always dreamed of black and white tiled floors.
amazing wall colour

even though this kitchen is small, I really like how airy and fresh it looks.

ummmm pretty much want everything here

such a cute little bed nook!

February 8, 2011

you know what i love...?

....spending time with THIS guy...while eating Pad Thai and watching Arrested Development. Just sayin'....

February 7, 2011

hello, it's nice to meet you


So I have a project for everyone....if you are reading this blog right now, I would LOVE if you wrote me a little message in the comments section of this post. I would love to know who is reading my blog, whether I know you in person or not (ESPECIALLY if I don't know you in person, cause I would like to meet you). I'm excited to be over 1,000 page views in the little over a month that this has been in existance, and it would be super nice to know who thinks my thoughts are worth reading. YAY! I heart meeting new people!

February 5, 2011

chocolate chip cookies with a twist

I never get tired of chocolate chip cookies. They are a definite classic. But sometimes its fun to play around with them a bit and add a little excitement. These are my "experimental" cookies that I adapted from a few recipes. I made my friend Mike come over and be the taste-tester, and the verdict was "delicious"! These are made with gluten-free flour, which sometimes makes it hard to have light, fluffy, chewy cookies, but my twist was a little applesauce...and cranberry applesauce at that! Try them for yourself, I was quite pleased with the result...and subsequently ate three in a row.

Ingredients:
  • 4 tbsp. cranberry applesauce
  • 1/2 tsp. sea salt
  • 1 tbsp. vanilla extract
  • 1 and 1/2 cups white sugar
  • 2 cups Bob's Red Mill gluten-free all-purpose baking flour
  • 1/4 cup flax meal
  • 1 tsp. baking soda
  • 1 egg
  • 1 and 1/2 tsp. xantham gum
  • 1 cup chocolate chips 
*note: since I played around with the recipe, please feel free to do the same. You can cut out the egg all together and use 6 tbsp. applesauce (which can be flavoured or regular), and most choco. chip recipes call for brown sugar and white sugar, but alas, my brown sugar was as solid as a rock. In that case, you would use 1/2 cup brown sugar and 1/2 cup white sugar. Most often though, you can just throw ingredients into choco. chip cookies.

Directions:

Preheat oven to 375 C. Line 2 baking sheets with parchment paper. Mix together applesauce, egg, sugar, salt, and vanilla. In a seperate bowl, combine the flour, xantham gum, flax meal, and baking soda. Carefully add the wet ingredients into the dry, and mix until you have a grainy dough. Add the chocolate chips.

Scoop the dough in small amounts onto the cookie sheets. One thing I discovered afterwards is that they really spread out and puff up, so you can make the balls of dough fairly small, because they will expand. Press them down with the back of the spoon or the palm of your hand. Then put them in the oven! I have a gas stove, so they only took about 10 minutes to bake, but you can use your discretion. They should look slighlty brown and crispy around the edges, and puffy and soft in the middle. Don't let them get too brown on top. You can even touch them, and if they feel firm yet springy to the touch, then they are done!

Final step:

Eat them! And share with friends.

February 4, 2011

happy friday!



 Just wanted to say hello this lovely Friday morning! There's something about the end of the week that just makes you breathe a sigh of relief. Things have been intensely busy with school, leaving me little time to blog or have anything other hobbies, so I'm taking advantage of this quite morning to write a quick little something.

I'm a morning person, so I tend to be the first one awake in the house, and usually I'm getting ready to rush out the door for the day. But mornings like this, I revel in. I think I'm at my best in the mornings. I think the clearest, and I love how quiet everything is before the realities and tasks of the day begin.

I finally found wheat free oats, so this morning I am enjoying a bowl of oatmeal with cranberries and cinnamon. Such comfort food. Oh, and a cup of coffee obviously. And watching season 3 of Big Love. :)
Blissful. But alas, this time of leisure will be short, as I have a long list of things to get done today.

So, in the busyness of life, I really hope that you can enjoy a few moments to yourself today and over this weekend. Enjoy and appreciate the little things. Wishing you a great, relaxing, and love-filled weekend!

February 2, 2011

orla kiely - spring 2011


Via the blog world, I have been discovering some amazing alternative/independent designers. And as if they are reading my mind about the dullness of winter, they are releasing their spring collections. mmmm fashion. mmmm spring. Some of the Orla Kiely line is featured at Anthropologie, but you can visit the website to see everything from their line. I reblogged this from a new blog that I discovered (Sally Jane Vintage), which I think will become a new favourite.